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Ristorante Lucia is a project brought to life by the vision and dreams of it’s found Piero Diana. Through his success in other parts of wetschester county he began to envision the day when he can bring his glorious memories of the restaurants of his hometown Frosinone, Italia to New York. Here at Ristorante Lucia we show the pride of Italian cooking. A concept we call Authentic Italian Comfort Food, the food that has influenced are lives and makes us feel good and welcomed when we eat. The restaurant is set to transport you to a Tuscan Farm house. Dine in either our casual pizzeria side or our quieter private dinning room, both rooms have a wood burning fire place.

The wine at Ristorante Lucia is guided and selected by sommelier Randall Restiano. Randall has been many years as a wine director and sommelier and currently is the wine buyer for Il Bacio Trattoria, Haiku White Plains and Haiku Scarsdale. He spent a year in both Italy and London as he continued to mold his craft. Randall is the winner of 2 wine spectator awards, 2 westchester magazine awards, London’s Wine List of The Year, and many other awards. You can follow his weekly tastings and travels through his website, BottlePoetry.com.

The food at Ristorante Lucia is brought to us by a veterans of Italian food restaurants. They have been cooking and mastering Italian food for 15 years. At Ristorante Lucia we have been able to showcase the beauties of the food of Italy as well, create some great dishes that although steer away from Italy are absolutely fantastic. Pizza at Ristorante Lucia is prepared by Antonio Loiacono of Calabria. His pizza is some of the best expression of this Italian street food. We invite you to enjoy our awesome menu while relaxing in our warm and comfortable dinning rooms.

Speriamo di Vederti Presto!!!
Peter, Lucy, Randall & Christina

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